Restaurant Menu
BRUSCHETTA
Toasted ciabatta bread with fresh tomato, feta cheese, avocado and olives.
GAMBERI ALL'AGLIO
Prawn cutlets served with a creamy garlic sauce and garlic bread.
ARANCINI DI RISO
Three crispy rice balls filled with bolognese and topped with parmesan flak
PANE JALAPENO
Garlic Bread with Jalapeno, pepperoni, cheese & topped with peri peri s
FUNGHI ALLA CAMPA...
Field mushrooms crumbed and tossed with fresh tomatoes and a balsamic dress
ZUPPETTA DI COZZE
Fresh Chilli mussel's with garlic, basil, fresh tomato served with toasted
INSALATA CAESAR
Cos lettuce tossed with anchovies, crispy bacon, parmesan flakes, croutons
CHICKEN PARMIGIANA
Chicken breast, grilled or crumbed topped with eggplant, mozzarella cheese,
CHICKEN NETTUNO
Chicken breast, grilled or crumbed topped prawns, shallots and garlic sauce
SUPREMA DI POLLO
Slow cooked chicken Kiev filled with Camembert cheese and sun-dried tomato,
COSTOLETTE D' AGN...
Crumbed lamb cutlets served with your favorite sauce. (4 per serve)
ZUPPA DI PESCE
Seafood soup served with mussels, clams, prawns, soft shell crab, fish fill
STEAK SANDWICH
Sirloin steak, cheese, onion, lettuce, and tomato served with homemade aiol
CHICKEN BURGER
Crumbed chicken schnitzel, bacon, cheese, lettuce and tomato served with ho
PORTERHOUSE STEAK...
Porterhouse (300gm), MSA Grade Southwest Pitch Black Angus Beef, Choose you
T-BONE STEAK (450gm)
T- Bone (450gm), MSA Grade Southwest Pitch Black Angus Beef Choose your you
BROCCOLI E SALSICCIA
Italian sausage, chilli, broccoli, garlic and cherry tomato.
ZINGARA
Slow cooked chicken breast, mushroom and roasted capsicum in a cream sauce.
MARESCIALLO
Pepperoni, capsicum, olives, garlic, basil and chilli in a tomato sauce.
VEGETARIANA
Eggplant, olives, sun-dried tomato, capsicum and mushroom in a tomato sauce